Welcome

Located in the lower village of Dunmore East, the Spinnaker Bar & Restaurant is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings. Old style mirrors and artifacts are theme-consciously displaced. In winter the crackling log fire would warm the cockles of even the hardest heart!

The Spinnaker Bar & Restaurant “Serving Food” prides itself on good quality food served in the relaxed informal atmosphere that is the Spinnaker Bar. Spinnaker’s Seafood Chowder: a signature dish associated direct with the Spinnaker Bar & Restaurant, simply a must have when dining at the Spinnaker, or visiting Dunmore East. It is packed full of goodies, an ideal lunch time favourite accompanied by an open prawn or smoked salmon sandwich.

Because of its inherent charm and character, the Spinnaker Bar & Restaurant is the place to eat and socialise in Dunmore East.

Opening Hours

Open for lunch and dinner, 7 days a week from 1st June until the end of September.

From October 1st, we are fully closed on Monday, Tuesday and Wednesday. Open for dinner only on Thursday through to Sunday until the end of March.

April and May open 7 days for dinner only.

Spinnaker Special Notices

New Sunday Lunch Menu Now Available

The ever popular Sunday Lunch menu
is now back.
Click on the link to view the menu...

Click here to view menu

Pizza now available at the
Spinnaker

You can now order Pizza from the Spinnaker, either to eat in or take away

Phone 051 383133 to order

Click here to view menu

Welcome to the Spinnaker Sports Bar

The only designated Sports Bar in Dunmore East. Offering 3 televisions, it's the only place to be for the match.

Gigs at the Spinnaker

The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...

More Gigs coming soon!!

Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus

Spinnaker A-La-Carte Menu 2019

Spinnaker Early Bird Menu
Spinnaker Young Adults Menu
Today's Specials at the Spinnaker
Spinnaker’s Homemade Sweet Treats
Spinnaker Pizza Menu
Spinnaker Sandwich Menu

Spinnaker Sunday Lunch Menu

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Some Images from the Spinnaker

Main Bar
Dry Dock Bar
Outdoor Deck
Sports Bar
The Spinnaker
The Snug Bar
Dry Dock Bar
Main Bar
Sports Bar
Main Bar

A regular haunt while in Dunmore East. The best kept secret is the early bird tenner special. Usually these tenner specials have a pared down version of the full priced options on the menu. Not the Spinnaker - generous portions, nicely plated and hot! Well done - village grub second to none

/ Posted to Tripadvisor /

.…I have to say their menu is fantastic, out of a menu of 25 items (plus daily specials) 16 of them are either Gluten Free or Gluten Free adaptable….

/ Posted to Tripadvisor /

From the outset we were made to feel incredibly welcome by you and your friendly staff at the Spinnaker. You greeted guests persoanally at the door and your bar-staff greeted us as we arrived in to the Dry Dock – a detail of service that did not go unnoticed.

/ Dave Foley /

Christmas Party there was a blast, but a great venue all year round for personal and corporate outings.

/ David M. Breen & Co /

Chartered Accountants & Business Advisors

The Spinnaker Bar & Restaurant provides local residents and visitors alike with a warm, comfortable, enjoyable, and quality experience. Terrific food and excellent service focused on the customer makes it a wonderful place to visit, and provides genuine value-for-money.

/ Darrin Taylor /

Honorary Secretary, Dunmore FC

Today's Specials!

Today's Specials at the Spinnaker

HOMEMADE SOUP OF THE DAY

Vegetable served with Jaybee’s brown bread.
€5.95

SPECIAL STARTER

Grantstown tomato and basil bruchetta served on ciabatta.
€7.50

* * * *

FISH OF THE DAY

Marinated chilli and coriander monkfish, with beetroot and carrot salad served with chips.
€21.95

* * * *

SPECIAL

Confit duck leg served with red cabbage and mashed potato.
€15.95

* * * *

SPECIAL DESSERT

Homemade Cheesecake: Passionfruit.
€7.50
* * * *

DRINK SPECIALS

Snipe of Prosecco served with a fresh strawberry.
€8.50