Early Bird Menu Main Course Meal

Available until 6:45pm 


Mid Week Only. Not available Bank Holiday Weekends (Saturday, Sunday and Monday) 

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Homemade Thai Green Chicken curry, served with poppadum naan bread and Basmati rice.


Spinnaker’s traditional beer battered fish (Hake), served with mushy peas, tartar sauce and homemade chips, .


Beef and Guinness pie served with puff pastry, creamy mash and side salad.