A-La-Carte Menu
On the Deck / Starters
Homemade Soup of the day served with brown bread.
(7, 9, 12)
€5.95
Spinnaker’s Seafood Chowder garnished with Sea Asparagus and served with brown bread.
(1, 2, 3, 4, 7, 9, 14)
€12.95
Deep fried lemon pepper Calamari tossed in a rocket, cherry tomato and walnut salad with sweet chili sauce.
GFA / DFA (1, 4, 8, 14)
€11.95
Spicy/BBQ Buffalo Chicken Wings served with a blue cheese dip.
GF (7, 9, 11)
€11.50
Grilled Goats Cheese, rocket leaves, cherry tomato and walnut salad with a pesto dressing.
GF (7, 8)
€10.95
Toasted Grantstown Nurseries Bruschetta with a tomato, basil and balsamic vinegar salsa with grilled mozzarella.
(1, 3, 7)
€9.95
Traditional Chicken Caesar salad- Grilled chicken, crispy bacon lardons, cos lettuce, parmesan cheese, garlic croutons and coated in Caesar dressing.
GFA (1, 3, 4, 7)
€10.95
Prawn Cocktail - in a Marie Rose sauce on a bed of iceberg Lettuce, served with brown bread.
(1, 2, 3, 7)
€11.95
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From the Galley / Main Courses
Spinnakers Traditional Beer Battered Fish (hake), served with homemade chips, mushy peas, tartare sauce and side salad.
GFA /DFA (1, 3, 4, 7)
€21.75
Homemade Thai Green Chicken Curry, served with poppadum, Naan bread and long grain rice.
GF/DF (1, 2, 6, 9, 12)
€20.75
Char-grilled O Flynn’s 10oz Sirloin Steak served with sauté onions & mushrooms with pepper sauce, onion ring and homemade chips.
GFA/DFA (1, 7, 9)
€30.95
Homemade O’Flynns Gourmet Beef Burger in a dressed brioche bun topped with bacon, nachos & cheese, Ballymaloe relish, mayonnaise, homemade chips.
(1, 3, 7, 10)
€20.95
Baked Dunmore East Seafood Pie, cheese, herb & mash topping. (Smoked haddock, salmon, hake, prawn, mussels) served with a side salad.
(1, 2, 4, 7, 9, 10, 12, 14)
€25.50
Spinnaker’s Fish Taco- Breaded Monkfish on a flour tortilla, topped with a chili, coriander and avocado salsa and lime crème, served with seasoned rice and chips.
GF(1, 3, 4, 7)
€28.95
Homemade Thai green Vegetable Curry, served with poppadum, naan bread and long grain rice.
GF/DFA (1, 2, 6, 9, 12)
€18.95
Trio of fresh fish on a bed of mange tout and baby potatoes, topped with a prawn and scallop skewer with café de Paris butter and a side salad.
(2, 4, 7, 14)
€31.95
* * * *
Cocktails at the Spinnaker - €10.00 each
“Aperol Spritz” - Aperol, Prosecco, Soda water.
“Pink gin spritz” - Pink Gin, Prosecco, Lemonade.
“Tequila sunrise” - Tequila, Orange Juice, Grenadine.
“Woo Woo” - Vodka, Peach Schnapps, Cranberry Juice.
“Espresso Martini” - Espresso, Vodka and Kahlua.
“Sex on the Beach” - Vodka, Peach Schnapps & Orange Juice with Grenadine.
* * * *
Wine
White
1) Los Tilos Sauvignon Blanc (Chile)
2) Il Conte Vecchio Pinot Grigio (Italy)
3) The Paddock Chardonnay (Chile)
4) Mamaka Marlbourgh Sauvignon {New Zealand} By the bottle €33
Red
1) Tolten by Carmen Merlot (Chile)
2) Little Eden Shiraz (Australia)
3) La Serre Cabernet Sauvignon (Chile)
€28.00 or by the glass @ €7.25
* * * *
GF: Gluten Free / GFA: Gluten Free Available
DF : Diary Free / DFA: Dairy free Available
1: Cereals & Gluten
2: Crustaceans eg. shellfish
3: Eggs
4: Fish
5: Peanuts
6: Soybeans
7: Milk Dairy
8: Nuts
9: Celery
10: Mustard
11: Sesame
12: Sulphar Dioxide / Sulphites
13: Lupin
14: Molluscs