+353 (0)51 383133 
Today's Specials at the Spinnaker
HOMEMADE SOUP OF THE DAY
Vegetable served with Jaybee’s brown bread.
€5.95
****
SPECIAL STARTER
Grantstown tomato and basil bruchetta served on ciabatta.
€7.50
* * * *
FISH OF THE DAY
Marinated chilli and coriander monkfish, with beetroot and carrot salad served with chips.
€21.95
* * * *
SPECIAL
Confit duck leg served with red cabbage and mashed potato.
€15.95
* * * *
SPECIAL DESSERT
Homemade Cheesecake: Passionfruit.
€7.50
* * * *
DRINK SPECIALS
Snipe of Prosecco served with a fresh strawberry.
€8.50