Early Bird Menu / Monday - Sunday
Available until 7:15pm
Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce.
Goat’s cheese and chorizo croquettes with basil pesto and a mixed leaf salad.
Spicy Buffalo chicken wings, celery sticks & blue cheese dip.
Grantstown Tomato & Basil Bruchetta.
Deep fried lemon pepper calamari served with chilli jam, garlic mayo and pickled ginger salad. GFA
Soup of the day, with homemade brown bread. GFA
Spinnaker’s famous traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce, rocket salad. GFA
Homemade Gourmet Beef burger served in a dressed brioche bun with nachos, jalapeno, bacon and cheese, ballymaloe relish, homemade chips or mash.
Spicy Red Thai chicken curry served with basmati rice, naan bread garnish. GFA
Oven baked Salmon, with tarragon and smoked bacon potato cake, chorizo and white wine cream sauce. GF
Chicken and Leek Pie , Chicken and Leeks in a white wine cream sauce with chorizo, topped with creamy mash potato, served with a side salad. GFA
Margherita, classic pizza with tomato, mozzarella and basil / a classic, choice of 4 toppings.
Char grilled “Bobby Flynn’s” 8oz (Irish Angus) sirloin steak, sauté mushrooms & onions, brandy & pepper cream sauce, homemade chips or mash. GF (€7 supplement) GF
Roast coffee / tea selection
GF: Gluten Free / GFA: Gluten Free Available