Early Bird Menu / Monday - Saturday
Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce.
Goat’s cheese and chorizo croquettes with basil pesto and a mixed leaf salad.
Spicy Buffalo chicken wings, celery sticks & blue cheese dip.
Deep fried lemon pepper calamari served with chilli jam, garlic mayo and pickled ginger salad. GFA
Chicken liver pate, Cumberland sauce, melba toast, mixed leaf salad with honey and mustard vinaigrette. GF
Soup of the day, with homemade brown bread. GFA
Spinnaker’s famous traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce, rocket salad. GFA
Homemade Gourmet Beef burger served in a dressed brioche bun with nachos, jalapeno, bacon and cheese, ballymaloe relish, homemade chips or mash.
Traditional Boiled Bacon Ribs, colcannon mash, parsley sauce.
Spicy Red Thai chicken curry served with basmati rice, naan bread garnish. GFA
Oven baked Salmon, basil and garden pea taglietelle, sundried tomato pesto.
Baked “Dunmore East” seafood pie, cheese, herb, & mash topping.
Char grilled “Bobby Flynn’s” 8oz (Irish Angus) sirloin steak, sauté mushrooms & onions, brandy & pepper cream sauce, homemade chips or mash. GF (€5 supplement) GF
Roast coffee / tea selection
GF: Gluten Free / GFA: Gluten Free Available