Spinnaker’s Sunday Lunch Menu

Available from 12.30pm - 6pm.


Homemade soup of the day served with brown bread.

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Spinnaker roast stuffed Loin of Pork with all the trimmings
(mash and roast potatoes, veg and gravy).

Beef and Guinness pie served with mashed potato.

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Meringue nest served with fresh fruit and cream
Pineapple upside down cake with custard.