A-La-Carte Menu


On the Deck / Starters


Homemade Soup of the day served with brown bread.
(7, 9, 12)
€5.95

Spinnaker’s Seafood Chowder garnished with Sea Asparagus and served with brown bread.
(1, 2, 3, 4, 7, 9, 14)
€12.95

Deep fried lemon pepper Calamari tossed in a rocket, cherry tomato and walnut salad with sweet chili sauce.
GFA / DFA (1, 4, 8, 14)
€11.95

Spicy/BBQ Buffalo Chicken Wings served with a blue cheese dip.
GF (7, 9, 11)
€11.50

Grilled Goats Cheese, rocket leaves, cherry tomato and walnut salad with a pesto dressing.
GF (7, 8)
€10.95

Toasted Grantstown Nurseries Bruschetta with a tomato, basil and balsamic vinegar salsa with grilled mozzarella.
(1, 3, 7)
€9.95

Traditional Chicken Caesar salad- Grilled chicken, crispy bacon lardons, cos lettuce, parmesan cheese, garlic croutons and coated in Caesar dressing.
GFA (1, 3, 4, 7)
€10.95

Prawn Cocktail - in a Marie Rose sauce on a bed of iceberg Lettuce, served with brown bread.
(1, 2, 3, 7)
€11.95

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From the Galley / Main Courses


Spinnakers Traditional Beer Battered Fish (hake), served with homemade chips, mushy peas, tartare sauce and side salad.
GFA /DFA (1, 3, 4, 7)
€21.75

Homemade Thai Green Chicken Curry, served with poppadum, Naan bread and long grain rice.
GF/DF (1, 2, 6, 9, 12)
€20.75

Char-grilled O Flynn’s 10oz Sirloin Steak served with sauté onions & mushrooms with pepper sauce, onion ring and homemade chips.
GFA/DFA (1, 7, 9)
€30.95

Homemade O’Flynns Gourmet Beef Burger in a dressed brioche bun topped with bacon, nachos & cheese, Ballymaloe relish, mayonnaise, homemade chips.
(1, 3, 7, 10)
€20.95

Baked Dunmore East Seafood Pie, cheese, herb & mash topping. (Smoked haddock, salmon, hake, prawn, mussels) served with a side salad.
(1, 2, 4, 7, 9, 10, 12, 14)
€25.50

Spinnaker’s Fish Taco- Breaded Monkfish on a flour tortilla, topped with a chili, coriander and avocado salsa and lime crème, served with seasoned rice and chips.
GF(1, 3, 4, 7)
€28.95

Homemade Thai green Vegetable Curry, served with poppadum, naan bread and long grain rice.
GF/DFA (1, 2, 6, 9, 12)
€18.95

Trio of fresh fish on a bed of mange tout and baby potatoes, topped with a prawn and scallop skewer with café de Paris butter and a side salad.
(2, 4, 7, 14)
€31.95


* * * *

Cocktails at the Spinnaker - €10.00 each

“Aperol Spritz” - Aperol, Prosecco, Soda water.

“Pink gin spritz” - Pink Gin, Prosecco, Lemonade.

“Tequila sunrise” - Tequila, Orange Juice, Grenadine.

“Woo Woo” - Vodka, Peach Schnapps, Cranberry Juice.

“Espresso Martini” - Espresso, Vodka and Kahlua.

“Sex on the Beach” - Vodka, Peach Schnapps & Orange Juice with Grenadine.

* * * *


Wine


White

1) Los Tilos Sauvignon Blanc (Chile)

2) Il Conte Vecchio Pinot Grigio (Italy)

3) The Paddock Chardonnay (Chile)

4) Mamaka Marlbourgh Sauvignon {New Zealand} By the bottle €33     


Red

1) Tolten by Carmen Merlot (Chile)

2) Little Eden Shiraz (Australia)

3) La Serre Cabernet Sauvignon (Chile)


€28.00 or by the glass @ €7.25

* * * *

GF: Gluten Free / GFA: Gluten Free Available

DF : Diary Free / DFA: Dairy free Available


1: Cereals & Gluten
2: Crustaceans eg. shellfish
3: Eggs
4: Fish
5: Peanuts
6: Soybeans
7: Milk Dairy


8: Nuts
9: Celery
10: Mustard
11: Sesame
12: Sulphar Dioxide / Sulphites
13: Lupin
14: Molluscs