Located in the lower village of Dunmore East, the Spinnaker Bar & Restaurant is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings. Old style mirrors and artifacts are theme-consciously displaced. In winter the crackling log fire would warm the cockles of even the hardest heart!
The Spinnaker Bar & Restaurant “Serving Food” prides itself on good quality food served in the relaxed informal atmosphere that is the Spinnaker Bar. Spinnaker’s Seafood Chowder: a signature dish associated direct with the Spinnaker Bar & Restaurant, simply a must have when dining at the Spinnaker, or visiting Dunmore East. It is packed full of goodies, an ideal lunch time favourite accompanied by an open prawn or smoked salmon sandwich.
Because of its inherent charm and character, the Spinnaker Bar & Restaurant is the place to eat and socialise in Dunmore East.
Food serving times:
Tuesday to Thursday: from 3pm - 9pm
Friday: 2pm - 10pm
Saturday: 12:30pm - 10pm
Sunday: 12:30pm - 9pm
NO FOOD MONDAYS
November Christmas Promotion
Buy a €100.00 voucher (or 2 for €50.00) for €90.00, save 10%...
Great Christmas present...
Spinnaker Meal Deals
Tuesdays / Curry Day
Wednesdays / Burger Day
Thursdays / Pizza Special
Fridays / Fish n Chips
€10.00 per meal until 7:15pm
Click here for Meal Deals of the Month including booking
Pizza now available at the
You can now order Pizza from the Spinnaker, either to eat in or take away
Phone 051 383133 to order
Click here to view menu
Welcome to the Spinnaker Sports Bar
The only designated Sports Bar in Dunmore East. Offering 3 televisions and all drinks €4.50 between 5pm and 7pm, its the only place to be for sport
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.
INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
550g of mixed fish
1 teaspoon of dried dill
From the outset we were made to feel incredibly welcome by you and your friendly staff at the Spinnaker. You greeted guests persoanally at the door and your bar-staff greeted us as we arrived in to the Dry Dock – a detail of service that did not go unnoticed.
Christmas Party there was a blast, but a great venue all year round for personal and corporate outings.
The Spinnaker Bar & Restaurant provides local residents and visitors alike with a warm, comfortable, enjoyable, and quality experience. Terrific food and excellent service focused on the customer makes it a wonderful place to visit, and provides genuine value-for-money.