+353 (0)51 383133           info@thespinnaker.ie
 
Spinnaker Valentines Menu

Served Friday 14th – Saturday 15th


Starter

Soup of the day.

French Onion Soup with gruyere crouton.

Deep fried lemon & pepper calamari served with marie rose sauce.

Grilled goat’s cheese with sundried tomato and basil pesto served on a mixed leaf salad.

Chicken Liver Pate, mixed baby leaf salad, Cumberland sauce & melba toast.

Wild Mushroom Crostini served with baby leaf salad.


* * * *

Main Course

Baked “Dunmore East” seafood pie, cheese, herb & mash topping, Large side salad.
( Smoked haddock, salmon, hake, prawn, mussels ).

Slow Cooked Pork belly served with spiced red cabbage, mash and red wine jus.

Crab and Garden Pea risotto served with parmesan shavings.

Roast Supreme of Chicken served with brandy and wild mushroom sauce, baby potatoes and steamed veg.

Seared 8oz Angus sirloin steak, chips, onion rings, mushrooms & onions, peppercorn sauce.
€5 supplement


* * * *

Dessert

Trio of Sweet Treats (To Share)


* * * *


Tea selection or roast bean coffee


€49.95 per couple



Gigs at the Spinnaker


The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...


More Gigs coming soon!!

Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

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Some Images from the Spinnaker

  • Sports Bar
    Sports Bar
  • The Spinnaker
    The Spinnaker
  • Main Bar
    Main Bar
  • Main Bar
    Main Bar
  • Dry Dock Bar
    Dry Dock Bar
  • Main Bar
    Main Bar
  • Outdoor Deck
    Outdoor Deck
  • Sports Bar
    Sports Bar
  • The Snug Bar
    The Snug Bar
  • Dry Dock Bar
    Dry Dock Bar

About Us

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings....

Contact Us

The Spinnaker Bar & Restaurant
Lower Village
Dunmore East
County Waterford
X91 EW40

Telephone: +353 (0)51 383133
Email: info@thespinnaker.ie

 

Open for Takeaway Food
Pizza, Buffalo Wings & Fish n Chips


Phone 051 383133 to order


Available Thursday, Friday & Saturday, 4pm to 8pm.

View Menu

  • Order and pay over the phone
  • We will advise collection time
  • Call us when you are outside the Spinnaker
  • We will drop your order out to a designated collection point, a heated area, i.e. front deck under the slated roof.
  • You collect and drive away
  • Or pop the boot, we place order inside, wipe the handle and wave goodbye
  • You can pay alternatively over the counter, within a safe distance, but this is at your discretion.

Lastly - ENJOY, it's a little break from the norm...