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Main Dining Menu

Spinnaker A-La-Carte Menu for Winter 2016/2017


On the Deck / Starters

Grilled goat’s cheese, basil pesto, pine nuts, baby leaf salad. GF €8.15

Toasted garlic ciabatta, mixed salad leaves. GFA €5.00

Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce. €7.95

Hanley’s black pudding cakes, sundried tomato pesto, poached egg, bacon crumb. €8.95

BBQ chicken wings, blue cheese dip, baby corn cous cous. GFA €8.95

Chilli Beef Nachos, cheese, guacamole, sour cream, salsa (for two to share). €11.95

Homemade chicken liver pate, caramelised red onion marmalade, ciabatta toast, cumberland sauce. GFA €7.95

Spinnaker’s seafood chowder, served with homemade brown bread. reg €9.00 lrg €12.95

Smoked salmon tagliatelle, white wine & fennel cream sauce, garlic bread. €9.95

Soup of the day, served with homemade brown bread. GFA €5.00

All starters can be served as mains / double the price

From the Galley / Main’s

Spinnakers traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce. GFA €16.95

Above dish can be served with salad (no added charge) if required please ask.

Gourmet Beef burger , dressed brioche bun, nachos, jalapenos, bacon, cheese, Ballymaloe relish, onion ring, homemade chips or mash. €15.95

Classic Spaghetti Bolognese, parmesan cheese, fresh basil, garlic bread. GFA €14.95

Boiled bacon ribs, colcannon, parsley sauce. GFA €15.50

Baked “Dunmore East” seafood pie, cheese, herb & mash topping, large side salad. (Smoked haddock, salmon, hake, prawn, mussels). €18.95

Char grilled “Bobby Flynn’s” 8oz (Irish Angus) striplion steak, sauté mushrooms & onions ,brandy & pepper cream sauce, homemade chips or mash. GF €24.50

6 oz fillet available served as above.... no extra cost

Above steaks can be served with salad and coleslaw, if required, please ask.

Spinnaker’s famous “Surf n Turf”......6 oz Bobby Flynn fillet steak, garnished with crab claws, prawns and mussels, garlic butter, homemade chips & rocket salad. GF €28.50

Pan-seared monkfish, ratatouille, polenta chips, basil pesto, steamed vegetables. GF €22.95

Deep fried lemon pepper & sesame coated tiger prawns, chilli jam, lemon aioli, chips. €17.95

Curry dish of the week, please click here.

Daily Specials please click here. Market Price

SIDES

Tossed salad / Homemade chips / Skinny chips / Mash potato / Onion rings / Sauté onions and mushrooms /(coleslaw €2) €3.95

VEGETARIANS

Puff pastry tart, goat’s cheese, Mediterranean vegetables, chips, salad, coleslaw. €15.95

Lightly spiced vegetarian burger, dressed brioche bun, caramelised red onion marmalade, chips, salad. €14.95

Vegetable stir fry, rice, naan bread. GFA €14.95


GF
: Gluten free / GFA: Gluten free available

Corkage available: 1 bottle between two people only. €7.50

Head chef: Adam Cunningham.

Please visit our Sports bar or Snug located to the left side of the building as you walk in.
Thank you for visiting the Spinnaker, your business is appreciated.
Niall

 

Gigs at the Spinnaker

The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...

More bands very soon!!

About Us

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings....

Contact Us

The Spinnaker Bar & Restaurant
Lower Village
Dunmore East
County Waterford

Telephone: +353 (0)51 383133
Email: info@thespinnaker.ie

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