Main Dining Menu
Spinnaker A-La-Carte Menu for Winter 2016/2017
On the Deck / Starters
Grilled goat’s cheese, basil pesto, pine nuts, baby leaf salad. GF €8.15
Toasted garlic ciabatta, mixed salad leaves. GFA €5.00
Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce. €7.95
Hanley’s black pudding cakes, sundried tomato pesto, poached egg, bacon crumb. €8.95
BBQ chicken wings, blue cheese dip, baby corn cous cous. GFA €8.95
Chilli Beef Nachos, cheese, guacamole, sour cream, salsa (for two to share). €11.95
Homemade chicken liver pate, caramelised red onion marmalade, ciabatta toast, cumberland sauce. GFA €7.95
Spinnaker’s seafood chowder, served with homemade brown bread. reg €9.00 lrg €12.95
Smoked salmon tagliatelle, white wine & fennel cream sauce, garlic bread. €9.95
Soup of the day, served with homemade brown bread. GFA €5.00
All starters can be served as mains / double the price
From the Galley / Main’s
Spinnakers traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce. GFA €16.95
Above dish can be served with salad (no added charge) if required please ask.
Gourmet Beef burger , dressed brioche bun, nachos, jalapenos, bacon, cheese, Ballymaloe relish, onion ring, homemade chips or mash. €15.95
Classic Spaghetti Bolognese, parmesan cheese, fresh basil, garlic bread. GFA €14.95
Boiled bacon ribs, colcannon, parsley sauce. GFA €15.50
Baked “Dunmore East” seafood pie, cheese, herb & mash topping, large side salad. (Smoked haddock, salmon, hake, prawn, mussels). €18.95
Char grilled “Bobby Flynn’s” 8oz (Irish Angus) striplion steak, sauté mushrooms & onions ,brandy & pepper cream sauce, homemade chips or mash. GF €24.50
6 oz fillet available served as above.... no extra cost
Above steaks can be served with salad and coleslaw, if required, please ask.
Spinnaker’s famous “Surf n Turf”......6 oz Bobby Flynn fillet steak, garnished with crab claws, prawns and mussels, garlic butter, homemade chips & rocket salad. GF €28.50
Pan-seared monkfish, ratatouille, polenta chips, basil pesto, steamed vegetables. GF €22.95
Deep fried lemon pepper & sesame coated tiger prawns, chilli jam, lemon aioli, chips. €17.95
Curry dish of the week, please click here.
Daily Specials please click here. Market Price
Tossed salad / Homemade chips / Skinny chips / Mash potato / Onion rings / Sauté onions and mushrooms /(coleslaw €2) €3.95
Puff pastry tart, goat’s cheese, Mediterranean vegetables, chips, salad, coleslaw. €15.95
Lightly spiced vegetarian burger, dressed brioche bun, caramelised red onion marmalade, chips, salad. €14.95
Vegetable stir fry, rice, naan bread. GFA €14.95
GF: Gluten free / GFA: Gluten free available
Corkage available: 1 bottle between two people only. €7.50
Head chef: Adam Cunningham.
Please visit our Sports bar or Snug located to the left side of the building as you walk in.
Thank you for visiting the Spinnaker, your business is appreciated.