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Main Dining Menu

Spinnaker A-La-Carte Menu for Winter 2016/2017


On the Deck / Starters

Grilled goat’s cheese, basil pesto, pine nuts, baby leaf salad. GF €8.15

Toasted garlic ciabatta, mixed salad leaves. GFA €5.00

Golden breaded Thai fish cake, rocket pesto, spiked marie rose sauce. €7.95

Hanley’s black pudding cakes, sundried tomato pesto, poached egg, bacon crumb. €8.95

BBQ chicken wings, blue cheese dip, baby corn cous cous. GFA €8.95

Chilli Beef Nachos, cheese, guacamole, sour cream, salsa (for two to share). €11.95

Homemade chicken liver pate, caramelised red onion marmalade, ciabatta toast, cumberland sauce. GFA €7.95

Spinnaker’s seafood chowder, served with homemade brown bread. reg €9.00 lrg €12.95

Smoked salmon tagliatelle, white wine & fennel cream sauce, garlic bread. €9.95

Soup of the day, served with homemade brown bread. GFA €5.00

All starters can be served as mains / double the price

From the Galley / Main’s

Spinnakers traditional beer battered fish, homemade chips, proper mushy peas, homemade tartar sauce. GFA €16.95

Above dish can be served with salad (no added charge) if required please ask.

Gourmet Beef burger , dressed brioche bun, nachos, jalapenos, bacon, cheese, Ballymaloe relish, onion ring, homemade chips or mash. €15.95

Classic Spaghetti Bolognese, parmesan cheese, fresh basil, garlic bread. GFA €14.95

Boiled bacon ribs, colcannon, parsley sauce. GFA €15.50

Baked “Dunmore East” seafood pie, cheese, herb & mash topping, large side salad. (Smoked haddock, salmon, hake, prawn, mussels). €18.95

Char grilled “Bobby Flynn’s” 8oz (Irish Angus) striplion steak, sauté mushrooms & onions ,brandy & pepper cream sauce, homemade chips or mash. GF €24.50

6 oz fillet available served as above.... no extra cost

Above steaks can be served with salad and coleslaw, if required, please ask.

Spinnaker’s famous “Surf n Turf”......6 oz Bobby Flynn fillet steak, garnished with crab claws, prawns and mussels, garlic butter, homemade chips & rocket salad. GF €28.50

Pan-seared monkfish, ratatouille, polenta chips, basil pesto, steamed vegetables. GF €22.95

Deep fried lemon pepper & sesame coated tiger prawns, chilli jam, lemon aioli, chips. €17.95

Curry dish of the week, please click here.

Daily Specials please click here. Market Price

SIDES

Tossed salad / Homemade chips / Skinny chips / Mash potato / Onion rings / Sauté onions and mushrooms /(coleslaw €2) €3.95

VEGETARIANS

Puff pastry tart, goat’s cheese, Mediterranean vegetables, chips, salad, coleslaw. €15.95

Lightly spiced vegetarian burger, dressed brioche bun, caramelised red onion marmalade, chips, salad. €14.95

Vegetable stir fry, rice, naan bread. GFA €14.95


GF
: Gluten free / GFA: Gluten free available

Corkage available: 1 bottle between two people only. €7.50

Head chef: Adam Cunningham.

Please visit our Sports bar or Snug located to the left side of the building as you walk in.
Thank you for visiting the Spinnaker, your business is appreciated.
Niall

 

Spinnaker Special Notices

November Christmas Promotion



Buy a €100.00 voucher (or 2 for €50.00) for €90.00, save 10%...

Great Christmas present...

Click here to order




Spinnaker Meal Deals

Tuesdays / Curry Day
Wednesdays / Burger Day
Thursdays / Pizza Special
Fridays / Fish n Chips



€10.00 per meal until 7:15pm
Click here for Meal Deals of the Month including booking

Pizza now available at the
Spinnaker

You can now order Pizza from the Spinnaker, either to eat in or take away

Phone 051 383133 to order



Click here to view menu



Welcome to the Spinnaker Sports Bar

The only designated Sports Bar in Dunmore East. Offering 3 televisions and all drinks €4.50 between 5pm and 7pm, its the only place to be for sport

Gigs at the Spinnaker


The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...


More Gigs coming soon!!



Spinnaker's Seafood Chowder

METHOD
1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

INGREDIENTS - Serves 4
45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus

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Some Images from the Spinnaker

  • Outdoor Deck
    Outdoor Deck
  • Main Bar
    Main Bar
  • The Spinnaker
    The Spinnaker
  • Sports Bar
    Sports Bar
  • The Snug Bar
    The Snug Bar
  • Main Bar
    Main Bar
  • Sports Bar
    Sports Bar
  • Dry Dock Bar
    Dry Dock Bar
  • Main Bar
    Main Bar
  • Dry Dock Bar
    Dry Dock Bar

About Us

Located in the lower village of Dunmore East, the Spinnaker Bar is romantically reminiscent of former times, with old stone walls, wooden and flagstone floors, stained glass and a hint of the monastic origin in some of the woodwork and furnishings....

Contact Us

The Spinnaker Bar & Restaurant
Lower Village
Dunmore East
County Waterford

Telephone: +353 (0)51 383133
Email: info@thespinnaker.ie