+353 (0)51 383133           info@thespinnaker.ie

A La Carte Menu   Pizza Menu   Young Adults Menu   Dessert Menu

Spinnaker A-La-Carte Menu

On the Deck / Starters

Homemade Soup of the day served with homemade brown bread.
(1, 3, 7, 9, 12)

Spinnaker’s seafood chowder, served with homemade brown bread.
(1, 2, 4, 7, 9, 12, 14)

Deep fried lemon pepper calamari served with sweet chilli sauce & side salad.
GFA / DF (7, 9)

Spicy Buffalo chicken wings, celery sticks and a blue cheese dip.
GF (7, 9)

Golden Breaded Thai Fish Cake with a sweet chilli sauce.
(1, 3, 4, 7, 8, 10, 12)

Grilled Goats Cheese with basil pesto and a mixed leaf salad.
(7, 8)

Smoked Salmon Tagliatelle in a White Wine Sauce served with Garlic Bread.
(1, 4, 7)

Sticky BBQ baby back Ribs served with garlic mayo.
(6, 12)

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From the Galley / Main’s

Spinnaker’s traditional beer battered fish (hake), homemade chips or mash, mushy peas, tartar sauce and side salad.
GFA /DFA (1, 3, 7)

Homemade Thai Green Chicken curry, served with poppadom, naan bread and basmati rice.
(6, 9, 12)

Traditional boiled bacon ribs, colcannon mash with parsley sauce.
(7, 9)

Gourmet Beef burger served in a dressed brioche bun with nachos, cheese, bacon and ballymaloe relish, homemade chips or mash.
(1, 3, 7, 10)

Beef and Guiness Pie served with fresh vegetables and mash.
(1, 3, 9, 10)

Baked “Dunmore East” seafood pie, cheese, herb & mash topping, (smoked haddock, salmon, hake, prawn, mussel), served with side salad.
(1, 2, 4, 7, 9, 12, 14)

Char-grilled ‘O Flynn’s’ 10oz Sirloin steak served with sauté onions & mushrooms with pepper sauce, roast tomato, homemade chips or mash.

Fish of the week please ask server.

Open or Smoked Salmon Sandwich served with salad and coleslaw.
(1, 3, 4, 7)

Vegetarian option

(V) Spicy Thai Green vegetable curry served with poppadom, naan bread and Basmati rice.
GF/DF (6, 9, 12)

(V) Caramelised Red onion and Goats cheese puff served with homemade chips & salad.
GF/DF (6, 9, 12)

GF: Gluten Free / GFA: Gluten Free Available

DF : Diary Free / DFA: Dairy free Available

1: Cereals & Gluten
2: Crustaceans eg. shellfish
3: Eggs
4: Fish
5: Peanuts
6: Soybeans
7: Milk Dairy

8: Nuts
9: Celery
10: Mustard
11: Sesame
12: Sulphar Dioxide / Sulphites
13: Lupin
14: Molluscs

Spinnaker Pizza Menu

*If ordering pizza with no starter, pizza will be sent in advance of other main courses. Apologies for inconvience.

Pizza’s are 12in, thin crispy base, freshly made by our resident pizza chef Chipalious.

Make your own €1.50 per topping, OR (add 5 toppings for €6.00)
Pepperoni, Smoky chicken, Chorizo, Crispy bacon, Mushrooms, Pineapple, Sweet corn, Red onion, Sundried tomatoes, Spinach, Olives, Capers, Extra cheese, Red Chilli, Red peppers, Jalapenos.
€3 per Topping / Parma ham, Parmesan Cheese.

1) Margherita
Classic pizza with tomato, mozzarella and basil.
Eat-In€12.00 / Takeaway€10.00

* * * *

2) Pizza Vegetariana
Mushrooms, peppers, red onion, sun dried tomato, spinach & rocket.
Eat-In€15.00 / Takeaway€12.00

* * * *

3) Pizza Diavola
Spicy salami & pepperoni, chilli flakes & parmesan shavings.
Eat-In€17.00 / Takeaway€14.00

* * * *

4) Pizza Meat Feast
Italian sausage, pepperoni, smoky bacon & chicken, bbq sauce, rocket.
Eat-In€17.00 / Takeaway€14.00

* * * *

5) Pizza Hawaiian
Sugo with Ham and Pineapple
Eat-In€16.00 / Takeaway€13.00

* * * *

6) Pizza Carbonara
Free range Egg, parmesan cheese and crispy bacon, Irish Ham.
Eat-In€16.00 / Takeaway€13.00

* * * *

7) Pizza Chicken Cajun
Sugo with spiced Cajun chicken, peppers, mushrooms, sweet corn.
Eat-In€17.00 / Takeaway€14.00

* * * *

8) Spinnaker BBQ Chicken Pizza
Plain Chicken, smoky chicken, BBQ sauce, smokey bacon and onion.
Eat-In€16.00 / Takeaway€13.00

* * * *

9) Pizza Fromaggio
Goats cheese, pear, spinach and walnut.
Eat-In€16.00 / Takeaway€13.00

* * * *

10) Spinnaker Taco Pizza
Taco mince, peppers, jalapeño and nachos.
Eat-In€16.00 / Takeaway€13.00

* * * *

Garlic Pizza Bread 7in.
Eat-In€6.70 / Takeaway€4.65

* * * *

*Young Adults 7in Margherita. Add 3 toppings (€10.00).
Eat-In€8.00 / Takeaway€8.00

Gluten free available

Young Adults Menu


Baby bowl: A combination of our soup of the day and mashed potato. Free of charge...for toddlers only or add seafood chowder.

Homemade Beef Burger: served with skinny chips.

Sausages: served with skinny chips.

GFA Mini Fresh Fish: served with skinny chips.

Homemade Chicken goujons: served with skinny chips.

Kids 5oz steak: served with skinny ships and gravy.

Kids Pizza: please see separate pizza menu.

* * * *

All of our young adults meals except baby bowl comes with a free drink of your choice: coke, white lemonade, apple, orange or blank currant juice.

* * * *


Jelly and Ice cream.

Homemade chocolate chip cookie served with a scoop of vanilla ice-cream.

Dessert Menu

All our desserts are made in-house - €6.50

Selection of ice-cream
served with a homemade berry compote and Chantilly cream.

Fresh Pavlova
served with fresh cream, strawberries and blueberry garnish.

Warm Chocolate Brownie
served with vanilla ice-cream and chocolate sauce.

White Chocolate and Mixed Berry Mousse
served with cream and short bread biscuit.

Dessert of the week:
Please ask your server.

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Spinnaker Special Notices

Weekly Specials Now Available

Check out our amazing weekly specials.

Click here to view Weekly Specials

We're Back from 1st JULY!

We are now taking bookings.

Click here to view our Welcome Back Protocol

Gigs at the Spinnaker

The Spinnaker Bar & Restaurant have a long reputation for live music events in Dunmore East. Check here regularly for our listings and find out more about the hottest Spinnaker gigs, DJs and festivals...


Spinnaker's Seafood Chowder

1. Heat the butter in a pot and add carrots & onions.
2. When the butter is completely melted, mix in the flour with a wooden spoon, cook out flour for 2 minutes, stirring continuously.
3. Add wine & cook for another 2 minutes.
4. Whisk in milk and cream then place lid on saucepan and simmer for 10 minutes the base thickens.
5. Add stock cube and some dried dill.
6. Add fish and cook for 6-8 minutes until fish is cooked.

45g of butter
45g of white flour
400ml of milk
50ml white wine
75g of diced carrots
75g of diced onion
300ml of cream
1 stock cube
Mussels (optional)
550g of mixed fish
1 teaspoon of dried dill

Spinnaker's Menus



Book a Table

Please Note. As laid out by the Covid-19 Government roadmap, you will be allotted a 1 hour 45 minute time slot. We kindly ask that you please arrive and depart on time. Thank you.

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Some Images from the Spinnaker

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  • The Snug Bar
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  • Sports Bar
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  • Outdoor Deck
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  • Sports Bar
    Sports Bar
  • Main Bar
    Main Bar
  • Dry Dock Bar
    Dry Dock Bar
  • The Spinnaker
    The Spinnaker
  • Main Bar
    Main Bar
  • Main Bar
    Main Bar

1st July


It’s been a while but we are pleased to announce that we’re back (very soon), not like normal, but the new normal. The whole team at The Spinnaker has been working hard to ensure a warm welcome and a safe comfortable dining experience for all our guests from the 1st July. 

As part of our Welcome Back Protocol, The Spinnaker Team have unveiled a suite of unobtrusive measures to help protect customers and colleagues as part of a collective global goal to defeat Covid-19……. 

We have reduced our table lay-out and customers seating by 40% and a minimum of 1-meter distance, to ensure a more comfortable dining experience for you while offering safe distance dining between other guests.

At The Spinnaker we take great pride in our existing cleaning, safety and hygiene standards, we, however, recognise that customer confidence and trust in our hospitality experiences are more important now than ever. We have re-visited all our procedures and have added a number of new and important protocols:

  • The Spinnaker will engage dedicated and highly trained staff to constantly clean surfaces and touch points with increased frequency and will have a dedicated cleaning team on duty daily.
  • Hand hygiene remains extremely important. Safe and easy-to-use hand sanitiser stations will be located on arrival and throughout the restaurant for your convenience.
  • At all times, a lead team representative will be on duty to make sure protocols are strictly adhered to at both the front and back of the house to ensure the safety and wellbeing of colleagues and guests. 

Additional Covid-19 measures that The Spinnaker is introducing as part of our Welcome Back Protocols:

  • For the duration of phase 3 of the government roadmap (until July 20th, subject to change), table sizes will be restricted to parties of 8 guests.
  • All guests must strictly adhere to their allotted booking time. So, you arrive on time and depart on time.
  • Your allotted time is restricted to 1 hour and 45 minutes as laid out by the Government roadmap.
  • Dedicated experienced hosts will be available to manage guest flows on arrival and departure.
  • To play our collective part in defeating Covid-19, one guest from all parties, including walk-in’s, will be required to provide a contact number and email address.
  • Cash-free methods of payments are available and will be encouraged

In consultation with our amazing team of Hospitality Professionals we have introduced the following new measures:

  • Daily Temperature and Health checks.
  • Staggered start and finish times to avoid high traffic within staff changing areas
  • Our staff canteen and break area will be re-located away from the premises to allow comfortable social distancing between colleagues.
  • New Kitchen traffic flows and procedures to protect our team and guests.
  • Ongoing internal and external training on new and updated policies and protocols
  • Flexible rosters where possible to support team members with children at home during schools and childcare closures

The Spinnaker Bar & Restaurant is committed to providing the safest environment possible, whilst maintaining your hospitality experience at the forefront of everything we do. With all these changes, one thing that will never change – our friendly professional hospitality. 

Strategically staggered reservations are now opened on-line for bookings on the website, by email, This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone 051 383133 .

*Please note the above is subject to change.